Events

9 premium pieces per guest

• 2 signature Baba-Burger mini sliders: grilled Angus beef, cheddar, caramelized onions and secret sauce in brioche.
• 1 mini Caribbean lobster roll: grilled half lobster tail, celery, green apple and yuzu in garlic-butter toast.
• 2 Caribbean crispy fish bites, with garlic sauce and mild island spices.
• 1 tropical dip duo: smoked babaganoush, avocado guacamole and corn tortilla chips.
• Unlimited access to Surf’board cheese platters, with aged European cheeses, exotic marmalades, fruit and crackers.
• 1 hot chocolate mini churros serving in a hanging mini-hammock.
• 1 signature maple cotton candy portion.

Included entertainment

Resident DJ and live music. Additional performances, such as fire breathers or dancers, depend on guest count and event conditions.

$70 · Drinks excluded

Includes food, venue access, valet parking and entertainment. Drinks are charged separately à la carte or through a bar tab settled according to consumption.

$95 · Sunset all-inclusive

Includes the food package, one signature rum welcome cocktail per guest, plus three hours of unlimited selected white and rosé wines, Carib and Presidente beers, sodas and tropical juices. Still and sparkling mineral water included.

Optional caviar experience · +$25 / guest

“Caviar Russian Roulette”: a 30g prestige caviar tin and an ice-cold vodka shot gun circulating among guests.

Both starters, to share

• Tableside Torched Caesar: romaine hearts, grilled chicken and parmesan, caramelized live by your server.
• Burrata Splash & Secret Gazpacho: creamy burrata over homemade gazpacho, infused with fresh herbs.

Choose one main course per guest

• Whole Smoked Snapper on a cedar plank, with Caribbean and chimichurri sauces.
• Cuba Libre Pork Ribs: a full rack, slow-smoked in our mobile lolo.
• Crunchy Bluefin Tuna Tataki: cornflake and wasabi crust, light soy sauce and black sesame guacamole.

Served with smoked garlic potato mousseline and Creole rice cooked in banana leaves, for the table.

Dessert, to share

Rum & Maple Flambéed Pineapple: caramelized pineapple flambéed tableside, with vanilla ice cream and lime zest.

Main-course choices must be confirmed at least seven days before the event.

$75 · Soft drinks & coffees

Still and sparkling mineral water, soft drinks, fresh fruit juices, coffee or tea. No alcohol.

$99 · Wines & beers

Unlimited selected white, rosé and red wines throughout the meal, local beers, still and sparkling mineral water, soft drinks and coffees.

Appetizer

Coco-Mahi Ceviche & Leche de Tigre: fresh mahi-mahi marinated in coconut milk, lime, cilantro and shallots.

Main course

Jérôme Ferrer’s Grand Surf ’n’ Turf: grilled Angus beef filet mignon (6oz) and roasted half lobster tail, rich meat jus, preserved lemon cream, and mashed potatoes with smoked garlic butter.

Dessert

Caribbean Pavlova on a Float: crispy meringue, light whipped cream, fresh exotic fruits and shaved coconut.

Unlimited Babacool signature cocktails, selected fine white, red and rosé wines, beers, bottled still and sparkling water, soft drinks and coffees throughout the meal.